Contact me: Sharon @770-314-5932 or via e-mail: akakeryatl@gmail.com
Thursday, March 7, 2013
Easter - Place your Orders Now
Easter is fast approaching, March 31, 2013 is the day. If you haven't already placed your Easter Edible Centerpiece order, you still have time. Below are some examples of cakes suitable for your Easter Sweet Table. In the midst of decorating Easter eggs, buying the Easter bonnet and frock, learning your Easter speech (yes children still say their recitations), you need something sweet (and cute) to tide you over. In your response to this blog post, do you still remember any of your speeches? Flavor ideas include: Coconut, carrot, key lime, chocolate, and strawberry.
Contact me: Sharon @770-314-5932 or via e-mail: akakeryatl@gmail.com
Contact me: Sharon @770-314-5932 or via e-mail: akakeryatl@gmail.com
Exciting News and Cupcakes too
AKAKery is moving to its own domain (webpage) very soon. While these blog posts will still be available in their own section, "blogspot" will no longer be a factor. Taking steps to expand into a bigger business entity is an exciting prospect and I'm looking forward to the journey. I thank you all for your support of my efforts.
I've been busy baking all types of goodies while I have been away from writing. Busy baking times are Thanksgiving, Christmas and Easter - its coming up on the 31st of March (Taking orders now). I have had a two month rest period where I've been able to add to my baking collection and experiment with new and different things. Two biggies have been cupcakes and couture cakes - which I'll discuss with my next entry. I've really resisted getting into cupcakes because they are love (labor) intensive. Cupcakes are in fashion so I have jumped right in. I offer three sizes of cupcakes - Mini, Regular and Jumbo. I even have a pan which will allow me to make a giant-full sized cupcake as the one pictured here along with specialized pans like Mickey/Minnie Mouse - straight from my last visit to Orlando.
Cupcakes with swirls on top are great to eat, just about an equal portion of icing and cake no matter the size of the cupcake, but I have to take it up a notch or two and really decorate cupcakes. Here are some pictures of the way cupcakes have moved up in the world, no longer are they just for children's parties.
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Contact me: Sharon @770-314-5932 or via e-mail: akakeryatl@gmail.com
I've been busy baking all types of goodies while I have been away from writing. Busy baking times are Thanksgiving, Christmas and Easter - its coming up on the 31st of March (Taking orders now). I have had a two month rest period where I've been able to add to my baking collection and experiment with new and different things. Two biggies have been cupcakes and couture cakes - which I'll discuss with my next entry. I've really resisted getting into cupcakes because they are love (labor) intensive. Cupcakes are in fashion so I have jumped right in. I offer three sizes of cupcakes - Mini, Regular and Jumbo. I even have a pan which will allow me to make a giant-full sized cupcake as the one pictured here along with specialized pans like Mickey/Minnie Mouse - straight from my last visit to Orlando.
Cupcakes with swirls on top are great to eat, just about an equal portion of icing and cake no matter the size of the cupcake, but I have to take it up a notch or two and really decorate cupcakes. Here are some pictures of the way cupcakes have moved up in the world, no longer are they just for children's parties.
.JPG)
.JPG)
Contact me: Sharon @770-314-5932 or via e-mail: akakeryatl@gmail.com
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